(beginning August 3, 2020)
Monday, Tuesday, Wednesday: CLOSED
Thursday, Friday, Saturday: 2:00 pm-7:00 pm
Sunday: 12:00 noon-5:00 pm
***We DO NOT accept ANY outside delivery service orders.***
Effective 10/26/19 we will be imposing a 2.5% surcharge on the transaction amount on all credit card purchases
We will have a limited meat menu due to availability until things return to normal, but we will have all of our sides & desserts available.
2/28 edit:
Additional wing sauces: Maple Chipotle, Honey Mustard & Honey Teriyaki
We now have Gluten Free White Bread for sandwiches.
Orders must be placed by phone – we will be accepting all forms of payment (cash, MC, Visa, Discover, Amex & all Debit)
Orders will be curbside pick-up or delivery. No one will be allowed inside the building until restrictions for our area are lifted. (This is for your safety as well as ours.)
Cash payments for curbside pick-up will be taken at the vehicle / delivery cash payments at the door.
If you would like “knock & drop” delivery – we prefer credit/debit payment.
dinners include the item & (2) 4oz sides
combos include the item, a 4oz side, peach/mixed fruit cup & a Capri Sun
Little Creek Bar-B-Cue Co. is not limited to just pork, chicken & ribs.
We can also do anything else you can think of, even seafood. All you have to do is ask.
These prices are for bulk food orders to be picked up, hot or cold, for your event needs.
Please contact us at least 1 week prior to placing an order for more than 30 people.
3lbs serves 8-12 people
5lbs serves 15-20 people
The packages we offer are if we are traveling to your event, serving & cleaning up.
If you wish to book us for your event, please do so ASAP. Summer events fill up fast.
All prices include: setup service, sauces, rolls, disposable utensils, napkins, plates, clean up, & applicable PA sales tax.
an 18% gratuity will be added for parties over 30 guests
any event outside of a 25 mile radius of Little Creek Bar-B-Cue Co. will be charged a $85 traveling fee
Pulled Pork, Smoked Pulled Chicken, Smoked Turkey, Brisket, Double Smoked Ham, Pit Beef, Pork Tenderloin, Smoked Meatloaf
Baby Back or Spare Ribs (4.00 more/person)
Pig (3.50 more/person)
Baked Beans, Red Skinned Potato Salad, 5 Bean Salad, Cole Slaw, Chipotle Slaw, Macaroni & Cheese, Seasoned Corn, Green Beans with Bacon, Collard Greens, Tuna Macaroni Salad, Mashed Potato Bar, Corn-On-The-Cob (in season only)
Award Winning Bread Pudding, Rice Pudding, Molasses Cake, Banana Pudding, Bite Size Cream Puffs & Chocolate Eclairs, Bite Size Cheesecakes, Assorted Pies
Please contact us for prices & available dates.
All pig roasts are different and we can customize the package to fit your needs.
For example, it may be more economical to do a smaller pig for “show” and add pulled pork shoulders to the package to feed your guest.
The size of the pig will be determined by the number of your guests.
Pigs are cooked on site and usually take 16-18 hours. Please keep that in mind when booking a pig roast. We will also need an are to set up the trailer (16′) and Rich & co. will be there for the duration until the pig is done.
Our About Section is Coming Soon!
Call us for take out and delivery orders.
You can also stop in to have a bite in the restaurant.
(beginning August 3, 2020)
Monday, Tuesday, Wednesday: CLOSED
Thursday, Friday, Saturday: 2:00 pm-7:00 pm
Sunday: 12:00 noon-5:00 pm